Mastering Food Safety: A Comprehensive Guide from Shopping to Dining Out Handling food safely

by my5212

handling-food-safely-my-helth-tips

In our fast-paced world, ensuring the safety of the food we consume is paramount. From the moment we purchase ingredients to the time we indulge in a meal at a restaurant, every step requires careful attention to prevent contamination and foodborne illnesses. In this comprehensive guide, we’ll delve into the best practices for handling food safely, covering everything from shopping wisely to enjoying a picnic without worries.

Shopping Wisely

When you embark on your grocery shopping journey, keep these tips in mind to select the freshest and safest items:

  • Inspect Cans and Jars: Avoid purchasing items with dented or bulging lids, as these could indicate spoilage or contamination.
  • Refrigerate Perishables Promptly: Ensure perishable items like dairy, meat, and seafood are refrigerated as soon as possible after purchase to maintain their freshness.
  • Protect Produce: Place fresh fruits and vegetables in bags to prevent contact with germs or drippings from other foods while in the shopping cart.

Preparing Food Safely

Proper food preparation is essential for preventing cross-contamination and ensuring the safety of your meals:

  • Hand Hygiene: Wash your hands thoroughly with soap and water before and after handling food to remove bacteria and other contaminants.
  • Clean Produce: Rinse fruits and vegetables thoroughly before and after peeling to remove dirt, pesticides, and bacteria.
  • Sanitize Utensils: Wash knives and cutting surfaces with hot, soapy water after handling raw meat to prevent the spread of harmful bacteria.

Cooking with Care

Cooking food to the right temperature kills harmful bacteria and ensures that meals are safe to consume:

  • Use a Meat Thermometer: Cook ground meat, hamburger, or roast beef to an internal temperature of at least 160°F to eliminate bacteria.
  • Avoid Undercooked Eggs: Cook eggs thoroughly to prevent the risk of salmonella poisoning, especially avoiding runny yolks.

Storing Food Properly

Proper storage helps maintain the freshness of food and prevents bacterial growth:

  • Check Expiration Dates: Always check expiration dates to ensure the items are safe to consume.
  • Follow Storage Guidelines: Use or freeze fresh meats, poultry, fish, and leftovers within recommended time frames to prevent spoilage and foodborne illnesses.

Dining Out Safely

Even when dining out, you can take steps to ensure the safety of your meals:

  • Order Safely: Request red meat to be cooked to medium or well-done, and ensure seafood is thoroughly cooked before consumption.

Safe Picnicking Practices

Picnics are a delightful way to enjoy the outdoors, but they require special attention to food safety:

  • Use Insulated Coolers: Keep perishable items cold by placing them in an insulated cooler with ice packs.
  • Pack Food Properly: Wrap foods separately in plastic to prevent cross-contamination, and avoid placing them directly on ice.
  • Keep Coolers in the Shade: Position your cooler in the shade to maintain a consistent temperature and prevent food from spoiling.
  • Adhere to the 2-Hour Rule: Discard perishable foods that have been left unrefrigerated for more than two hours (one hour in temperatures above 85°F).

By following these guidelines for safe food handling, you can protect yourself and your loved ones from foodborne illnesses and enjoy your meals with peace of mind. Whether you’re cooking at home, dining out, or enjoying a picnic in the great outdoors, prioritizing food safety is essential for maintaining good health.

What foods to avoid when taking warfarin?

by my5212

What foods to avoid when taking warfarin# Foods to avoid when taking Warfarin:

Vitamin K plays a significant role in blood flow. You want a vitamin K in your diet each and every day for good health. You do not need to prevent vitamin K rich foods.

In reality, vitamin K rich foods are typically very nutritious. Should you consume vitamin K rich foods, it’s very important to eat about precisely the exact same amount every day.

The vitamin K foods at the graph below each supply about precisely the exact same quantity of vitamin K when consumed in the quantities recorded. For instance, 1 cup of coleslaw will probably be roughly the same as eating 6 sprigs of parsley. Have exactly the identical amount of meals from this list every day.

Should you prefer to get a green salad, along with a cooked green tea at dinner, then remain with this routine each day. If you don’t ordinarily consume those foods, don’t eat a great deal of those.

  • Asparagus, cooked- ½ cup (4 spears)
  • Broccoli, cooked- ½ cup
  • Brussel sprouts, cooked -½ cup (6 sprouts)
  • Butterhead lettuce -1 cup
  • Coleslaw -1 cup
  • Endive, raw -1 cup
  • Green leaf lettuce -1 cup
  • Parsley -6 sprigs
  • Romaine lettuce- 1 cup
  • Sauerkraut -1 cup
  • Spinach egg noodles, cooked -1 cup
  • Spinach, raw -1 cup
  • Spring or scallion onions, raw – ½ cup

Cooked beet greens, collards, turnip greens, spinach and kale are extremely high in vitamin K and also have significantly more vitamin K compared to the other foods on the aforementioned list. If you enjoy these vegetables and wish to consume them frequently, talk to a registered dietitian or other health care professional. Natto (a fermented soybean product) is really high in vitamin K it is suggested that you prevent it completely.

# Vitamin K Warfarin Tips :

When you start taking warfarin, consistently eat your usual amount of high vitamin K foods while your doctor finds the right warfarin dose for you. Tell your doctor if you change your vitamin K food pattern so your INR (blood clotting tests) can be checked more often.

The amount of vitamin K in your diet could change if:

  • You eat more vegetables (for example, you go on a diet to lose weight or you eat more vegetables in the spring and summer.)
  • You get the flu and cannot eat solid foods for a few days.
  • You have been in the hospital on a limited diet (due to surgery or illness) and return home to your normal diet.
  • You travel to a place where the foods are different.

# Other foods or drinks to watch for:

  • Grapefruit, Seville or tangelo oranges and grapefruit juice.
  • Although these fruits and their juices are not high in vitamin K, they can affect how warfarin works in other ways. Avoid them unless your doctor or pharmacist says they are safe for you.
  • Mango, avocado, ginger, garlic, green tea and chamomile tea.
  • Although these foods and teas are not high in vitamin K, there have been a few reports that mango, avocado, ginger, garlic, green tea and chamomile tea have changed how warfarin works. These foods and teas have not been shown to have this effect on everyone. Moderate use should not be a problem. Tell your doctor if you eat or drink large amounts of any of these.

# Cranberry juice and cranberry supplements:

  • In the past, it was thought that cranberry juice changed the way warfarin works, but more recent research has not found this. If you often drink large amounts of cranberry juice (more than 600ml (20 oz) each day) or take cranberry supplements, you should talk with your doctor, who may want to check your INR levels more often. An occasional small glass of cranberry juice should not be a problem.

# Alcohol

  • l As a general rule, moderate alcohol intake is safe for people taking warfarin. But the amount you can safely drink depends on your body size and medical conditions. Check with your doctor for guidelines that are right for you.
  • l Moderate alcohol intake is a maximum of 2 drinks per day, with a limit of 14 or fewer drinks per week for men and 9 or fewer drinks per week for women. One standard drink is one 360 mL (12 oz) bottle of beer, one 150 mL (5 oz) glass of wine, or one 50 mL (1.5 oz) serving of spirits, or one 85 mL(3 oz) serving of sherry or port.

# Vitamin and Mineral Supplements

  • l Vitamin E may change how warfarin works. The amount in a multivitamin supplement or in foods is not a problem, but if you wish to take larger amounts of vitamin E, discuss this with your doctor first.
  • l Some calcium supplements contain vitamin K. If you take these, it’s important to take the same number each day. If you are unsure about whether or not you should be taking these supplements, talk with a registered dietitian, pharmacist or doctor.
  • l If you take a multivitamin/mineral supplement, it’s a good idea to take this consistently, every day.

# Natural Health Products

  • Be very cautious with ALL natural health products while taking warfarin. They may have effects on warfarin action that have not yet been reported.
    Tell your doctor about any natural health products such as nutritional supplements (including ginseng, garlic pills, ginger pills, flax seed oil and fish oils) and herbal medicines (including herbal teas) you take. If you are already taking any of these regularly and are stabilized on warfarin, do not stop taking them without letting your doctor know.

Unveiling the Miraculous Health Benefits of Omega-3 Fatty Acids: A Comprehensive Guide

by my5212

Introduction:

In the realm of nutritional supplements, few hold as much promise and versatility as Omega-3 fatty acids. Renowned for their myriad health benefits, these essential fats have captured the attention of researchers, health enthusiasts, and medical professionals alike. From promoting heart health to bolstering cognitive function, Omega-3s have emerged as a cornerstone of preventive healthcare. In this comprehensive guide, we delve into the science behind Omega-3 fatty acids and uncover the astonishing array of benefits they offer.

What Are Omega-3 Fatty Acids?

Omega-3 fatty acids are polyunsaturated fats that play a vital role in various physiological processes within the body. The three primary types of Omega-3s include eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA). While EPA and DHA are predominantly found in fatty fish and seafood, ALA is present in plant-based sources such as flaxseeds, chia seeds, and walnuts.

The 61 Health Benefits of Omega-3 Fatty Acids:

  1. Heart Health: Omega-3s are renowned for their ability to reduce the risk of cardiovascular diseases by lowering triglyceride levels, improving blood vessel function, and reducing inflammation.
  2. Brain Function: DHA, a primary component of Omega-3s, is integral to brain development and cognitive function, making it essential for maintaining mental acuity and preventing age-related cognitive decline.
  3. Eye Health: Omega-3 fatty acids contribute to visual development and help protect against conditions such as macular degeneration and dry eye syndrome.
  4. Inflammation Reduction: EPA and DHA possess potent anti-inflammatory properties, which can alleviate symptoms of inflammatory disorders like arthritis and inflammatory bowel disease.
  5. Depression and Anxiety: Studies suggest that Omega-3 supplementation may alleviate symptoms of depression and anxiety by modulating neurotransmitter function and reducing inflammation in the brain.
  6. Skin Health: Omega-3s support skin health by maintaining hydration, reducing inflammation, and protecting against UV-induced damage.
  7. Joint Health: Individuals with arthritis may experience relief from joint pain and stiffness with Omega-3 supplementation due to its anti-inflammatory effects.
  8. Bone Density: Omega-3 fatty acids may help improve bone density and reduce the risk of osteoporosis, particularly in postmenopausal women.
  9. Pregnancy and Infant Development: Adequate intake of Omega-3s during pregnancy is crucial for fetal brain development, vision, and cognitive function. It may also reduce the risk of preterm birth.
  10. Liver Health: Omega-3 fatty acids support liver function and may help reduce the risk of non-alcoholic fatty liver disease (NAFLD) by decreasing liver fat accumulation.
  11. Cholesterol Management: Omega-3s can help raise HDL (good) cholesterol levels while lowering LDL (bad) cholesterol levels, thereby improving overall lipid profile.
  12. Blood Pressure Regulation: Regular consumption of Omega-3 fatty acids may help lower blood pressure levels, reducing the risk of hypertension and associated complications.
  13. Stroke Prevention: Omega-3s exhibit antiplatelet and anticoagulant properties, which may reduce the risk of blood clot formation and stroke.
  14. Cancer Prevention: Some studies suggest that Omega-3 fatty acids may help inhibit the growth of certain cancer cells and reduce the risk of developing breast, prostate, and colorectal cancers.
  15. ADHD Management: Omega-3 supplementation has shown promise in managing symptoms of attention deficit hyperactivity disorder (ADHD) in children and adults.
  16. Alzheimer’s Disease: DHA plays a crucial role in maintaining brain health and may help reduce the risk of Alzheimer’s disease and age-related cognitive decline.
  17. Parkinson’s Disease: Omega-3 fatty acids exhibit neuroprotective effects that may help slow the progression of Parkinson’s disease and mitigate symptoms.
  18. Autoimmune Disorders: EPA and DHA possess immunomodulatory properties that may help alleviate symptoms of autoimmune conditions such as rheumatoid arthritis and lupus.
  19. Menstrual Pain: Omega-3 supplementation may reduce the severity of menstrual pain and cramping by decreasing prostaglandin production and inflammation.
  20. Muscle Recovery: Omega-3s can help reduce exercise-induced muscle soreness and inflammation, promoting faster recovery and improved performance.
  21. Endurance and Stamina: Athletes and fitness enthusiasts may benefit from Omega-3 supplementation, as it has been shown to enhance endurance, stamina, and exercise performance.
  22. Wound Healing: Omega-3 fatty acids support the body’s natural healing process by reducing inflammation and promoting tissue repair.
  23. Metabolic Health: Omega-3s may improve insulin sensitivity, regulate blood sugar levels, and reduce the risk of metabolic syndrome and type 2 diabetes.
  24. Asthma Management: Studies suggest that Omega-3 supplementation may help reduce airway inflammation and improve lung function in individuals with asthma.
  25. Allergy Relief: Omega-3 fatty acids possess anti-inflammatory properties that may alleviate symptoms of allergic rhinitis and other allergic conditions.
  26. Gastrointestinal Health: EPA and DHA help maintain the integrity of the gastrointestinal lining, reducing the risk of conditions such as leaky gut syndrome and irritable bowel syndrome (IBS).
  27. Sleep Quality: Omega-3s may promote better sleep quality by regulating neurotransmitter activity and reducing anxiety and inflammation.
  28. Hormonal Balance: Adequate intake of Omega-3s may help regulate hormone levels and alleviate symptoms of hormonal imbalances such as PMS and menopausal symptoms.
  29. Thyroid Function: Omega-3 fatty acids support thyroid hormone production and may help improve thyroid function in individuals with thyroid disorders.
  30. Dental Health: Omega-3s have anti-inflammatory properties that may help reduce gum inflammation and lower the risk of periodontal disease.
  31. Immune Support: Omega-3 fatty acids support immune function by enhancing the activity of immune cells and reducing excessive inflammation.
  32. Cognitive Development in Children: Omega-3 supplementation during early childhood may improve cognitive function, behavior, and academic performance.
  33. Postpartum Depression: Omega-3s may help reduce the risk of postpartum depression and improve maternal mental health during the postnatal period.
  34. Fertility: Omega-3 fatty acids play a role in reproductive health and may improve fertility in both men and women.
  35. Menopause Symptoms: Omega-3 supplementation may alleviate symptoms such as hot flashes, night sweats, and mood swings associated with menopause.
  36. Eye Allergies: Omega-3s may help reduce inflammation and alleviate symptoms of eye allergies such as itching, redness, and watering.
  37. Eczema Relief: Omega-3 fatty acids have been shown to reduce inflammation and improve symptoms of eczema, a chronic skin condition characterized by itching and redness.
  38. PMS Management: Omega-3 supplementation may help alleviate symptoms of premenstrual syndrome (PMS), including mood swings, bloating, and breast tenderness.
  39. Prostate Health: Omega-3 fatty acids may help reduce the risk of prostate cancer and alleviate symptoms of benign prostatic hyperplasia (BPH).
  40. Growth and Development: Adequate intake of Omega-3s is crucial for optimal growth and development in children and adolescents.
  41. Liver Disease: Omega-3s may help reduce liver inflammation and improve liver function in individuals with liver disease.
  42. Tinnitus Relief: Some studies suggest that Omega-3 supplementation may help reduce the severity of tinnitus, a condition characterized by ringing or buzzing in the ears.
  43. Neuropathy Management: Omega-3 fatty acids may help alleviate symptoms of neuropathy, a condition characterized by numbness, tingling, and pain in the extremities.
  44. Multiple Sclerosis: Omega-3 supplementation may help reduce inflammation and disease activity in individuals with multiple sclerosis (MS).
  45. Schizophrenia Management: Omega-3 fatty acids may help reduce symptoms of schizophrenia and improve overall mental health.
  46. Glaucoma Prevention: Omega-3s may help reduce intraocular pressure and lower the risk of developing glaucoma, a leading cause of blindness.
  47. Chronic Fatigue Syndrome: Omega-3 supplementation may help alleviate symptoms of chronic fatigue syndrome (CFS), including fatigue, pain, and cognitive dysfunction.
  48. Crohn’s Disease: Omega-3 fatty acids may help reduce inflammation and improve symptoms in individuals with Crohn’s disease, a chronic inflammatory bowel disorder.
  49. Ulcerative Colitis: Omega-3 supplementation may help reduce inflammation and improve symptoms in individuals with ulcerative colitis, a type of inflammatory bowel disease.
  50. Non-Alcoholic Fatty Liver Disease (NAFLD): Omega-3s may help reduce liver fat accumulation and improve liver function in individuals with NAFLD.
  51. Osteoarthritis: Omega-3 fatty acids may help reduce inflammation and alleviate symptoms in individuals with osteoarthritis, a degenerative joint disease.
  52. Fibromyalgia: Omega-3 supplementation may help reduce pain and improve quality of life in individuals with fibromyalgia, a chronic pain condition.
  53. Interstitial Cystitis: Omega-3s may help reduce inflammation and alleviate symptoms in individuals with interstitial cystitis, a painful bladder condition.
  54. Gout Management: Omega-3 fatty acids may help reduce inflammation and lower uric acid levels in individuals with gout, a type of arthritis.
  55. Premature Aging: Omega-3s possess antioxidant properties that may help protect against oxidative stress and premature aging of the skin and body.
  56. Metabolic Syndrome: Omega-3 supplementation may help improve insulin sensitivity, reduce abdominal obesity, and lower the risk of metabolic syndrome.
  57. Rheumatoid Arthritis: Omega-3 fatty acids may help reduce joint pain, stiffness, and inflammation in individuals with rheumatoid arthritis.
  58. Systemic Lupus Erythematosus (SLE): Omega-3 supplementation may help reduce inflammation and improve symptoms in individuals with systemic lupus erythematosus.
  59. Chronic Kidney Disease: Omega-3s may help reduce inflammation and slow the progression of chronic kidney disease (CKD).
  60. Restless Leg Syndrome: Omega-3 supplementation may help reduce symptoms of restless leg syndrome (RLS), including discomfort and involuntary leg movements.
  61. Cystic Fibrosis: Omega-3 fatty acids may help improve lung function and reduce inflammation in individuals with cystic fibrosis, a genetic respiratory disorder.

Conclusion:

The health benefits of Omega-3 fatty acids are nothing short of extraordinary. From promoting cardiovascular health to supporting cognitive function and beyond, these essential fats play a crucial role in nearly every aspect of well-being. Whether obtained through dietary sources or supplements, integrating Omega-3s into your daily routine can pave the way for a healthier, happier life.

FAQs:

Q: What foods are rich in Omega-3 fatty acids?

  • Fatty fish such as salmon, mackerel, and sardines
  • Flaxseeds, chia seeds, and hemp seeds
  • Walnuts and almonds
  • Omega-3 enriched eggs

Q: How much Omega-3 should I consume daily?

A: The American Heart Association recommends consuming at least two servings of fatty fish per week or taking supplements containing EPA and DHA.

Q: Are there any side effects of Omega-3 supplementation?

A: In some cases, high doses of Omega-3 supplements may cause gastrointestinal discomfort, increased bleeding risk, or interactions with certain medications. It’s important to consult with a healthcare professional before starting any new supplement regimen.

By incorporating Omega-3 fatty acids into your diet and lifestyle, you can unlock a multitude of health benefits and embark on a journey toward optimal well-being.

Diabetic Dish of the Week – Warm Shrimp, Artichoke, and Parmesan Salad — My Meals are on Wheels

by my5212

This week’s Diabetic Dish of the Week is – Warm Shrimp, Artichoke, and Parmesan Salad. A perfect fresh and Spring like dish made with Shrimp, Artichoke Hearts, Fat Free Italian Dressing, Salad Blend, and Parmesan Cheese. The Dish is 196 calories and 14 net carbs. It’s from one of my favorite sites and Magazines, the […]

via Diabetic Dish of the Week – Warm Shrimp, Artichoke, and Parmesan Salad — My Meals are on Wheels

Using healthy cooking methods

by my5212

Several easy cooking methods can result in healthier eating.
• Invest in nonstick cookware
Instead of pouring oil in a pan when you cook, use nonstick cookware. One tablespoon of vegetable oil has 120 calories and 14 grams of fat. Or use vegetable cooking sprays. A one-second spray has negligible calories and less than 1 gram of fat.
• Hold the oil
Sauté vegetables such as onions, mushrooms or celery in a small amount of wine, broth, water, soy sauce or Worcestershire sauce.

• Think flavor, not fat
Keep a supply of onions, fresh garlic, ginger root, Dijon mustard, fresh lemons and limes, flavored vinegars, sherry or other wines, cornstarch (to thicken sauces), and plain fat-free yogurt.

• Try different cooking methods
Microwave or steam vegetables. Then dress them up with flavored vinegars, herbs and spices. Cook fish in parchment paper or foil to seal in flavors and juices.

• Modify recipes
In most recipes, you can reduce sugar, salt and fat by one-third to one-half without sacrificing taste.

• Minimize meat
Buy lean cuts of meat. Decrease the amount of meat in casseroles and stews by one-third and add more vegetables, rice or pasta. Or replace meat with beans.

The Key to a Refreshed Mind and Body: Quality Sleep Getting a good night’s sleep

by my5212

In today’s fast-paced world, achieving a good night’s sleep seems like an elusive dream for many. The repercussions of sleep deprivation extend far beyond feeling groggy in the morning; it can lead to forgetfulness, impaired concentration, and a decline in overall well-being. However, with some mindful adjustments to your lifestyle and habits, you can pave the way to a restful night’s sleep. Here are some expert-recommended strategies to help you reclaim your sleep:

1. Embrace a Consistent Sleep Schedule

Your body operates on a circadian rhythm, a natural internal clock that regulates your sleep-wake cycle. To optimize this rhythm, establish a consistent sleep schedule by going to bed and waking up at the same time every day, even on weekends. This consistency reinforces your body’s internal clock, making it easier to fall asleep and wake up feeling refreshed.

2. Create a Sleep-Conducive Environment

Transform your bedroom into a sanctuary for sleep by eliminating distractions and optimizing comfort. Ensure your mattress and pillows provide adequate support, adjust the room temperature to a comfortable level, and block out excess light and noise. Investing in blackout curtains, white noise machines, or earplugs can significantly improve your sleep environment.

3. Practice Relaxation Techniques Before Bed

Engage in calming activities to unwind before bedtime, such as reading a book, practicing gentle yoga, or taking a warm bath. Avoid stimulating activities like scrolling through your phone or watching thrilling movies, as they can hinder your ability to relax and fall asleep.

4. Mind Your Diet and Hydration

Be mindful of what you consume in the hours leading up to bedtime. Avoid heavy, spicy, or acidic foods that can trigger indigestion or heartburn, making it difficult to sleep comfortably. Additionally, limit your intake of caffeine, nicotine, and alcohol, as they can disrupt your sleep cycle and reduce sleep quality.

5. Prioritize Regular Exercise

Incorporate regular physical activity into your daily routine, as it promotes deeper, more restorative sleep. Aim for at least 30 minutes of moderate exercise most days of the week, but avoid vigorous workouts close to bedtime, as they may energize you and make it harder to wind down.

6. Manage Stress and Anxiety

Develop relaxation techniques or mindfulness practices to alleviate stress and anxiety, which are common culprits behind sleep disturbances. Whether it’s deep breathing exercises, meditation, or journaling, find strategies that help calm your mind and promote relaxation before bedtime.

7. Limit Daytime Napping

While a brief nap can provide a quick energy boost, excessive daytime napping can disrupt your nighttime sleep schedule. If you must nap during the day, keep it short (around 20-30 minutes) and avoid napping too close to bedtime.

8. Assess Your Medications

Certain medications, both prescription and over-the-counter, can interfere with your sleep patterns. Consult with your healthcare provider to determine if any medications you’re taking may contribute to insomnia or disrupted sleep, and explore potential alternatives or adjustments.

By incorporating these strategies into your daily routine and prioritizing the quality of your sleep, you can embark on a journey towards better health and well-being. Remember that achieving optimal sleep is a gradual process, so be patient and persistent in implementing these changes. With commitment and mindfulness, you can enjoy the rejuvenating benefits of a restful night’s sleep and seize each day with vitality and clarity.

FAQs

Q: How can I improve my sleep quality naturally?

A: Embrace a consistent sleep schedule, create a sleep-conducive environment, practice relaxation techniques, mind your diet and hydration, prioritize regular exercise, manage stress and anxiety, limit daytime napping, and assess your medications.

Q: Is it normal to wake up multiple times during the night?

A: Occasional awakenings during the night are normal, but frequent interruptions to your sleep may indicate an underlying issue. Implementing healthy sleep habits and addressing potential causes, such as stress or sleep disorders, can help improve sleep continuity.

SKIN AND HAIR

by my5212

Spotting skin cancer

Learn to recognize the signs and symptoms of the three types of skin cancer. Even melanoma, the deadliest form, can usually be successfully treated if caught early. And remember, no matter what your age, minimizing your exposure to ultraviolet (UV) light will help reduce your risk of skin cancer and premature aging.

• Melanoma

Although melanoma can occur in normal skin, it often develops in a pre-existing mole or other dark spot. Examine your moles and look for these ABCDs:
Asymmetry. One half of the mole doesn’t match the other half.

Border irregularity. The edges are often ragged, notched, blurred or irregular, and the pigment may spread into the surrounding skin.

Color. The mole may have shades of black, brown and tan, or areas of white, gray, red, pink or blue.

Diameter. Melanomas are typically larger than a pencil eraser, although early melanomas may be smaller.

Also look for changes in the surface of a mole, scaliness, oozing, bleeding, or the appearance of a bump, spread of pigment from the border into the surrounding skin, itchiness, tenderness, or pain.

• Basal cell carcinoma (BCC)

This may appear as a small, raised, smooth, shiny or pearly bump that’s whitish to pink in color. Over time, it may crust, ulcerate and bleed. BCC is slow growing and rarely invades internal organs, but it can spread to nearby tissues if left untreated.

• Squamous cell carcinoma (SCC)

Most often this type of skin cancer appears as a raised, scaly, crusty or wart-like bump, ranging in size from a pea to a chestnut. SCC can spread internally if left untreated.